Vegetable casserole

185 - 40 минут 8 порции

Simple to prepare and delicious casserole will appeal to young and spoiled husband :) The bright flavor is achieved in the summer when all the vegetables are fresh and tender. Young potatoes, green beans and tomatoes... Try and enjoy.

Ingredients for Vegetable casserole

Step by step instruction of cooking Vegetable casserole

Шаг 1

Peel the potatoes, cut into slices and fry until Golden brown.

Шаг 2

Beans boil in salted water 10 minutes, cool.

Шаг 3

Finely chop the onion, lightly fry. Add the beans, diced sliced tomato and finely chopped garlic. Fry for another 10 minutes.

Шаг 4

All the vegetables put in a baking dish, add chopped olives (optional).

Шаг 5

Meanwhile, make the sauce. Eggs lightly whisk with salt, pepper and herbs. Add grated cheese and cream.

Шаг 6

Pour the vegetables and bake for 20 minutes at 200 gr. until Golden brown.