Vegetable casserole
0.8k 40 минут 8 порции
Simple to prepare and delicious casserole will appeal to young and spoiled husband :) The bright flavor is achieved in the summer when all the vegetables are fresh and tender. Young potatoes, green beans and tomatoes... Try and enjoy.
Ingredients for Vegetable casserole
- Potatoes - 600 g
- Beans - 500 g
- Tomato - 2 PCs
- Onion - 2 PCs
- Garlic - 3-4 tooth.
- Green olives - 0,5 ban.
- Chicken egg - 2 PCs
- Cheese - 300 g
- Cream - 0.5 l
- Vegetable oil
- Salt
Step by step instruction of cooking Vegetable casserole
Шаг 1
Peel the potatoes, cut into slices and fry until Golden brown.
Шаг 2
Beans boil in salted water 10 minutes, cool.
Шаг 3
Finely chop the onion, lightly fry. Add the beans, diced sliced tomato and finely chopped garlic. Fry for another 10 minutes.
Шаг 4
All the vegetables put in a baking dish, add chopped olives (optional).
Шаг 5
Meanwhile, make the sauce. Eggs lightly whisk with salt, pepper and herbs. Add grated cheese and cream.
Шаг 6
Pour the vegetables and bake for 20 minutes at 200 gr. until Golden brown.