Crumbly shortbread cupcake, baked with a delicate protein topping. The recipe came in one of the many family culinary notebooks. He was titled as "Cupcake, try it." Obviously, someone just recorded it hoping to cook later and gave myself the installation is the verb "try". I'm in a hurry I read the word as "try" (you never know what specialties and, consequently, language come this dish). His mistake realized after a couple of days, but the cupcakes are now referred to as nothing other than "try".
|Cooking time 45 minutes||Number of servings 6|
So, to make our try, prepare unsightly ingredients.
Separate the whites from the yolks.
Of flour, 80 g sugar, yolks and butter and knead the dough.
Leave for an hour in a cool place (I left for 20 minutes).
Meanwhile, beat egg whites until thick foam, gradually adding the remaining sugar (1 tbsp) and starch.
Roll the dough and put into a form. In one large, I prefer small sized.
Spread beaten egg whites over the dough. And send in the oven until Browning.
On a small fire baked for 30 minutes.
So look inside. You can even finely chop the Apple and add in virtue proteins and have the mass put on the dough - will add humidity.