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Cottage cheese pancakes with raspberries

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Cottage cheese pancakes with raspberries

For lovers of pancakes - I suggest to try my favorite. The combination of cheese with raspberries lend them an extraordinary taste. Recipe for those who have always been yogurt or sour milk :)


Cooking time 20 minutes Number of servings-

Ingredients for Cottage cheese pancakes with raspberries




Step-by-step instruction of cooking Cottage cheese pancakes with raspberries


Step 1

RUB the eggs with sugar, add vanilla sugar, salt, cheese. Stir until smooth.


Step 2

Yogurt or kefir to add baking powder or soda, then mix with the egg-cheese mass.


Step 3

Add the raspberries and slowly pour the flour. Mix everything, let it sit a little. Flour can go more, it all depends on the density of the mixture.


Step 4

Then fry in vegetable oil until Golden brown. Serve with sour cream. Bon appetit.