I was born and raised in Omsk and love my city and therefore, these rolls was named "Omsk". Help yourself, try, suddenly, and You will like these rolls.
|Cooking time 150 minutes||Number of servings 12|
In one Cup of water dissolve the yeast and let them rise. In a bowl pour 1 Cup of whey, add salt and sugar and pour 1 Cup of flour, stir, pour the yeast coming up.
Stir and add the flour and vegetable oil, knead a soft dough. To put it in a warm place to rise. After second rise roll out.
Roll out a layer of dough and with a knife cut it into strips with a width of 7-8 cm, I got three.
Cut with a knife two times more narrow strips with a width from 0.5 to 1 cm wide tape, throughout the length of the pour the sugar and top to put the washed raisins.
Dazzle the edges of the tape along the entire length, you will get long and narrow cake,
take two thin strips and them criss-cross to weave the flagellum with raisins,
make ends together, forming a loaf. Flip it over, moisten with water and sprinkle with poppy or sesame seeds.
I got three rolls.
Spread on the sheet for proofing for 30 minutes. Then bake at t=180 degrees 20-25 minutes.