Fish roulade with shrimp
157 40 минут 2 порции
Made a loaf of pangasius. I really like this fish. Zhirnenky. But from any white fish to make. Fish + seafood (shrimp) + cheese. Low-calorie, but at the same time satisfying dish.
Ingredients for Fish roulade with shrimp
- Fish fillets - 500 g
- Shrimp - 150 g
- Cheese - 50 g
- Sour cream - 2 tbsp
- Garlic - 2-3 tooth.
- Black pepper
Step by step instruction of cooking Fish roulade with shrimp
Pan greased with oil, squeeze out the garlic, fry. Put in sauce pan the prawns and fry quickly: as soon as curled finish. I love the little shrimp. They are the most useful.
Grate the cheese. I got a little more than 50 g.
The fish put shrimp,...
... add sour cream,
... sprinkle with cheese,
... and wrap roll. I stuck toothpicks, to not unfolded. Can floss winding.
Put in the form (without oil lubrication). And put in oven 200 gr. 30 min.
For 5 minutes to increase temperature to 230. It turns out very gently. Calories - 127 kcal/100 g.