This ice cream is very tasty and easy to prepare, anyone who has ever cooked the custard, it will make. The structure is gentle and soft, to taste – ice cream!
|Cooking time 60 minutes||Number of servings 4|
Sugar butter to melt over low heat and pour in the milk, stirring to dissolve the sugar.
Dissolve the flour with a small amount of milk to avoid lumps.
Add in the flour and then the egg and continuously stir with a whisk. To give the basis to brew and as it starts to boil, turn off.
Cool to room temperature. I did it with a bowl of cold water.
I set the timer for 15 minutes, in this case this is enough.
In the process of mixing poured through the hole in the chocolate chips.
After 15 minutes everything is ready!
Serve with fresh fruit.