Salmon squash curls
96 - -
I want to offer you a delicious summer fish dish. Juicy, tender and flavorful baked salmon with cream cheese in a thin squash the curls. Very-very-very tasty!!!
Ingredients for Salmon squash curls
- Salmon - 300 g
- Mustard - 1-2 tsp
- Zucchini - 3 PCs
- Garlic - 1 tooth.
- Vinegar - 1 tsp.
- Lemon juice - 1 tsp.
- Seasoning - 0.5 tsp.
- Cream cheese - 175 g
- Greens - 0,5 Puig.
- Olive oil - 1-2 tsp
- Butter - 50 g
Step by step instruction of cooking Salmon squash curls
For a start fish cut into thin strips the width of your thumb and pickle in the mustard will taste better if you take the mustard bean.
Zucchini with a knife for cleaning of vegetables cut into thin strips.
Fresh greens chop and mix with cream cheese, add salt mixture to taste.
A few squash ribbons spread lap, put a piece of fish on top - 0.5 teaspoon of cream cheese with herbs and a collapsible roll.
Put rolls in a baking dish, drizzle with olive oil, sprinkle them with cream, I put it on top between the rows a few small pieces of butter and bake at 170 deg. 30 minutes.