I want to offer you a delicious summer fish dish. Juicy, tender and flavorful baked salmon with cream cheese in a thin squash the curls. Very-very-very tasty!!!
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For a start fish cut into thin strips the width of your thumb and pickle in the mustard will taste better if you take the mustard bean.
Zucchini with a knife for cleaning of vegetables cut into thin strips.
Fresh greens chop and mix with cream cheese, add salt mixture to taste.
A few squash ribbons spread lap, put a piece of fish on top - 0.5 teaspoon of cream cheese with herbs and a collapsible roll.
Put rolls in a baking dish, drizzle with olive oil, sprinkle them with cream, I put it on top between the rows a few small pieces of butter and bake at 170 deg. 30 minutes.