Pie with cottage cheese and apricots
269 75 минут 6 порции
Extremely tender, fragrant and delicious cake with cottage cheese and apricots that you can substitute plums, peaches, pears or large seedless grapes, try it!
Ingredients for Pie with cottage cheese and apricots
- Flour - 1 1/4 cups.
- Butter - 120 g
- Salt - 1/4 tsp
- Water - 2-3 tbsp
- Curd - 500 g
- Vanilla - 1 g
- Lemon peel - 1/2 tsp.
- Sugar - 4-5 tbsp
- Sour cream - 5 tbsp
- Chicken egg - 2 PCs
- Starch - 3 tbsp.
- Apricot - 400 g
Step by step instruction of cooking Pie with cottage cheese and apricots
Butter, flour, and salt to punch in a blender until education crumbs, add ice water and punch again. The dough roll into a ball, then spread into a pancake and place in the refrigerator while we prepare the filling.
In a deep bowl place the cheese, eggs, sugar, starch, zest, vanilla and sour cream (cream) and beat with a mixer.
Form 26 cm in diameter, not grease the bottom lay baking paper.
From the test molded basket with sides, pierce with a fork. To put in heated to 200 degrees oven for 7-8 minutes.
Remove from oven and fill with the cheese filling.
On top put the halves of apricots and lightly pressed them into the cheese.
Bake at 170 degrees until cooked 40-45 minutes.
To give the cake to cool completely in the form, free from her and lightly sprinkle with powdered sugar.