The perfect dough for savoury pies, cakes and pizzas. The author of Kucerova A. thank you very much!
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In a glass of water to dissolve the yeast, podzharit and salt.
Pull the dough from the refrigerator and allow 20 minutes for proofing. To cook pies. Then brush them with egg and put in the oven for 20 minutes at a temperature of 180 gr.
The dough was amazing!