The long-awaited season of fresh, young vegetables. Any dish with their use is especially tasty and useful. I want to introduce to your attention an interesting pate, based on the beloved young cabbage. But to determine that the pâté of cabbage, very difficult. Delicious and healthy snack! I advise you to try.
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Boil 0.5 liters of water, add 1 tbsp of vinegar and put the cabbage. Cook for 15 minutes until soft. Cool. Boil the egg, potatoes and also refrigerate. Soak the bun with 2 tbsp of vinegar.
Wring the cabbage from the water. All grind in a blender. The sunflower and pepper, add vegetable oil, whisk the paste again.
Feeding on the fruit pieces, toast, slices of eggs or potatoes to chips... the Options can be many.