Another layered salad - chicken, vegetables and cheese, plus a little mayonnaise... Hearty and delicious.
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Salad laid layers. I used a sliding ring for baking cakes without a bottom. A very handy thing.
Flat plate covered with lettuce.
1 layer - meat, cut into small cubes, chopped garlic and a little mayonnaise, mix all the ingredients;
2 layer - carrots, grated on a coarse grater, a little grease mayonnaise;
3 layer - cheese, grated on a coarse grater, and a thin layer of mayonnaise;
4 layer - eggs, grated on a coarse grater, and a thin layer of mayonnaise;
5 layer - beets, grated on a coarse grater (a little extra juice to squeeze). To grease with mayonnaise.
To decorate the salad as you will prompt the imagination. Let the salad infuse in the fridge a couple of hours.
I layers are not smeared, and apply a mesh of mayonnaise. To do this, apply the mayonnaise in a plastic bag, cut off a tiny corner and squeeze on the salad in the form of mesh.
Before serving, carefully remove the ring.