Cakes of crispy dough
167 - -
Very fast and incredibly delicious cakes. Simple recipe.
Ingredients for Cakes of crispy dough
- Flour - 3 stack.
- Margarine - 200 g
- Chicken egg - 1 piece
- Sugar - 1 tbsp
- Salt - 0.5 tsp.
- Yeast - 2 tsp.
- Cabbage - 1/2 forks
- Milk - 1/2 stack.
- Butter - 2 tbsp
- Vegetable oil - 2 tbsp
- Salt - to taste
- Chicken egg - 5 PCs
- Black pepper - to taste
Step by step instruction of cooking Cakes of crispy dough
Шаг 1
Sift the flour into a deep bowl, mix with yeast. Add margarine at room temperature slices and RUB hands in a uniform crumb.
Шаг 2
The egg with the sugar beat in the glass,
Шаг 3
Add salt and add water up to the top.
Шаг 4
Parts to pour the contents of the glass in flour mixture,
Шаг 5
Mixing by hand, knead a soft elastic dough, wrap it in foil and put into the freezer for 30 minutes.
Шаг 6
To chop the cabbage. In a deep frying pan melt the butter, preheat the pan, put the cabbage on high heat sauté 6-8 minutes, then season with salt and pepper, add the milk and stew the cabbage for 5-7 minutes more. Cool. Add diced eggs and mix well.
Шаг 7
The finished dough cut into long strands and then into pieces the size of an egg. Roll out in circles, put the filling, stung the edge rope.
Шаг 8
Put the pies on a baking sheet and put in the delay for 20-25 minutes. Then brush the pasties with beaten egg and bake at 200*C for about 20-25 minutes, until nicely browned.
Шаг 9
Take out, put on a dish and cover with a cloth for 10-15 minutes.
