Cakes of crispy dough

Step 1

Sift the flour into a deep bowl, mix with yeast. Add margarine at room temperature slices and RUB hands in a uniform crumb.

Step 2

The egg with the sugar beat in the glass,

Step 3

Add salt and add water up to the top.

Step 4

Parts to pour the contents of the glass in flour mixture,

Step 5

Mixing by hand, knead a soft elastic dough, wrap it in foil and put into the freezer for 30 minutes.

Step 6

To chop the cabbage. In a deep frying pan melt the butter, preheat the pan, put the cabbage on high heat sauté 6-8 minutes, then season with salt and pepper, add the milk and stew the cabbage for 5-7 minutes more. Cool. Add diced eggs and mix well.

Step 7

The finished dough cut into long strands and then into pieces the size of an egg. Roll out in circles, put the filling, stung the edge rope.

Step 8

Put the pies on a baking sheet and put in the delay for 20-25 minutes. Then brush the pasties with beaten egg and bake at 200*C for about 20-25 minutes, until nicely browned.

Step 9

Take out, put on a dish and cover with a cloth for 10-15 minutes.