Cakes of crispy dough
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Very fast and incredibly delicious cakes. Simple recipe.
Ingredients for Cakes of crispy dough
- Flour - 3 stack.
- Margarine - 200 g
- Chicken egg - 1 piece
- Sugar - 1 tbsp
- Salt - 0.5 tsp.
- Yeast - 2 tsp.
- Cabbage - 1/2 forks
- Milk - 1/2 stack.
- Butter - 2 tbsp
- Vegetable oil - 2 tbsp
- Salt - to taste
- Chicken egg - 5 PCs
- Black pepper - to taste
Step by step instruction of cooking Cakes of crispy dough
Sift the flour into a deep bowl, mix with yeast. Add margarine at room temperature slices and RUB hands in a uniform crumb.
The egg with the sugar beat in the glass,
Add salt and add water up to the top.
Parts to pour the contents of the glass in flour mixture,
Mixing by hand, knead a soft elastic dough, wrap it in foil and put into the freezer for 30 minutes.
To chop the cabbage. In a deep frying pan melt the butter, preheat the pan, put the cabbage on high heat sauté 6-8 minutes, then season with salt and pepper, add the milk and stew the cabbage for 5-7 minutes more. Cool. Add diced eggs and mix well.
The finished dough cut into long strands and then into pieces the size of an egg. Roll out in circles, put the filling, stung the edge rope.
Put the pies on a baking sheet and put in the delay for 20-25 minutes. Then brush the pasties with beaten egg and bake at 200*C for about 20-25 minutes, until nicely browned.
Take out, put on a dish and cover with a cloth for 10-15 minutes.