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Pellets of semolina with cheese

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Pellets of semolina with cheese

We liked "bread from semolina, cooked in the pan" from Selena, the house was a bit of cheese (we love cheese), and I decided to dream a little. Here's what we got. By the way, this pellet is the perfect replacement for bread and very good to take along on a picnic.


Cooking time- Number of servings4

Ingredients for Pellets of semolina with cheese




Step-by-step instruction of cooking Pellets of semolina with cheese


Step 1

Knead the dough from semolina, salt, sugar, water and yeast. The dough cover with a towel and put in a warm place for 30-40 minutes.


Step 2

After the dough has risen, put the dough on a oiled work surface and oiled hands again knead the dough (slightly) and divide it into 4 parts.


Step 3

Grind cheese, mix with sour cream and chopped herbs (I dill).


Step 4

From each piece roll cake.


Step 5

The center put the filling, take the edge and lightly roll out. Pellet with a thickness of 0.5-0.6 cm


Step 6

Bake on a pre heated (but not hot) dry pan, on medium heat under the lid. Bake for about 3 minutes each side.


Step 7

Bon appetit!


Step 8

By the way, for the experiment, one cake fried in vegetable oil, and, of course, husband is liked more. But I like the version without oil.
The filling can be different: cheese, meat, mushrooms...