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Stuffed chicken

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Stuffed chicken

Somehow there is a perception that stuffed chicken cooked on holidays, and I like to please their and on weekdays and weekends, especially since this method of stuffing chicken easy and affordable! I'm sure there are many delicious and good recipes for this dish, but tasty never too much!? Suddenly my recipe is useful to you. recipes Helena elaizik from LJ.


Cooking time 90 minutes Number of servings6

Ingredients for Stuffed chicken




Step-by-step instruction of cooking Stuffed chicken


Step 1

Chicken wash and dry.


Step 2

Cut from the back along the spine. First one side and then on the other, cut out the spine with tail.


Step 3

Now cut the keel bone.


Step 4

Trim the shoulder joint on both sides.


Step 5

Carefully cutting with both parties and helping hands, separate the ribs.


Step 6

"spare Parts" will go to the broth.


Step 7

I saved the wings and legs, although it was possible to remove the bones from them. Cut the chicken, water and pepper.


Step 8

To prepare the filling. Add to the minced grated onion, if desired, garlic, salt, pepper, fried mushrooms and pistachios, mix well and tamp.


Step 9

Back to our chicken. You can sew up the cut threads, I use special pins, it is very convenient!


Step 10

Stab the place where was the tail. So.


Step 11

Flip the chicken and stab the cut by more than half.


Step 12

Place the filling inside, again, the stab incision and add toppings.


Step 13

Fully stab incision. So.


Step 14

Flip the chicken seam side down, i.e., on the back.


Step 15

To grease with mustard and place on a baking tray, covered with baking paper. There is one good method is to place the chicken on a few pieces of bread, to prevent it from sticking to the baking sheet and the bread was delicious, and the skin is intact!


Step 16

Bake in pre-heated to 180-190 degrees oven for about an hour. Be guided by your oven!


Step 17

Serve hot or cold, but I have it to cold does not survive!


Step 18

In the context of. Help yourself!