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Oyster mushrooms in Borjomi

Oyster mushrooms in Borjomi

I went once to the market to buy cherries for jam and saw the real forest, not a greenhouse, oyster mushrooms. I bought them, these fragrant, with a forest smell, sprigs of moss, and prepared as they are prepared in Borjomi forest edge. The recipe is certainly not for everyone, though, and is prepared very simply, but those who love cilantro and garlic, the mushrooms will love

Cooking time- Number of servings-

Ingredients for Oyster mushrooms in Borjomi

Step-by-step instruction of cooking Oyster mushrooms in Borjomi

Step 1

Oyster mushrooms wash and boil in salted water, Express, cool it down and squeeze lightly

Step 2

Finely chop and fry in small amount of vegetable oil to lightly flushed

Step 3

Finely chop the cilantro and garlic (crushed in the press is not necessary, he felt better chopped)

Step 4

When the mushrooms are slightly browned, move them to one side of the pan and put the cilantro and garlic and stir fry until the cilantro will not darken

Step 5

Then mix all together, sprinkle with salt, cover with a lid and after 2 minutes turn off the heat