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Cauliflower in Italian

Cauliflower in Italian

This dish is suitable for Breakfast. Very simple ingredients, and the taste is very interesting.

Cooking time 25 minutes Number of servings4

Ingredients for Cauliflower in Italian

Step-by-step instruction of cooking Cauliflower in Italian

Step 1

Cabbage to wash, disassemble on inflorescences.

Put in a saucepan with boiling salted water.
Boil 7 minutes. Drain in a colander.

Step 2

Onions clear, finely chop.

Step 3

Fry the onions in hot oil until Golden brown, add greens.

Step 4

Tomatoes mashed with a fork into a puree.

Step 5

In a baking dish put the cabbage, puree of tomato and onion. Season with salt, pepper to taste, add the Bay leaf (the original is still need to add a pinch of dried thyme and oregano). Sprinkle with grated cheese.

Bake in a preheated 180 degree oven for 25-30 minutes.
After I have decorated with berries of porecki, acidity here, by the way. Enjoy a delicious and healthy dish!