This dish is suitable for Breakfast. Very simple ingredients, and the taste is very interesting.
|Cooking time 25 minutes||Number of servings 4|
Cabbage to wash, disassemble on inflorescences.
Put in a saucepan with boiling salted water.
Boil 7 minutes. Drain in a colander.
Onions clear, finely chop.
Fry the onions in hot oil until Golden brown, add greens.
Tomatoes mashed with a fork into a puree.
In a baking dish put the cabbage, puree of tomato and onion. Season with salt, pepper to taste, add the Bay leaf (the original is still need to add a pinch of dried thyme and oregano). Sprinkle with grated cheese.
Bake in a preheated 180 degree oven for 25-30 minutes.
After I have decorated with berries of porecki, acidity here, by the way. Enjoy a delicious and healthy dish!