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Draniki Belarusian

Draniki Belarusian

The basis of Belarusian cuisine were dishes from grated potato draniki, kolduny, dracena, potato casserole and grandma. There are three way grater potatoes and the type of the resulting potato mass.

Cooking time 60 minutes Number of servings3

Ingredients for Draniki Belarusian

Step-by-step instruction of cooking Draniki Belarusian

Step 1

Shred the peeled potatoes on the slicer or potato grater

Step 2

Mix with flour, egg, salt and pepper

Step 3

Fry pancakes with two sides until Golden brown

Step 4

Cut strips of salty bacon

Step 5

Cut onion half rings

Step 6

Strips of sliced pork

Step 7

Fry until Golden brown onions and add pork, fry a little

Step 8

In each Cup put a few pieces of bacon

Step 9

Then put the pancakes - and so three times - in layers

Step 10

Sauteed pork with onions, add sour cream mixed with flour, sprinkle with salt and pepper - cook sauce for our pancakes.

Step 11

Poured into the pot and close the lids. Put in a preheated 170 degree oven for 45-55 minutes

Step 12

Get our fragrant pots.