Draniki Belarusian

220 - 60 минут 3 порции

The basis of Belarusian cuisine were dishes from grated potato draniki, kolduny, dracena, potato casserole and grandma. There are three way grater potatoes and the type of the resulting potato mass.

for 23rd of February

Ingredients for Draniki Belarusian

Step by step instruction of cooking Draniki Belarusian

Шаг 1

Shred the peeled potatoes on the slicer or potato grater

Шаг 2

Mix with flour, egg, salt and pepper

Шаг 3

Fry pancakes with two sides until Golden brown

Шаг 4

Cut strips of salty bacon

Шаг 5

Cut onion half rings

Шаг 6

Strips of sliced pork

Шаг 7

Fry until Golden brown onions and add pork, fry a little

Шаг 8

In each Cup put a few pieces of bacon

Шаг 9

Then put the pancakes - and so three times - in layers

Шаг 10

Sauteed pork with onions, add sour cream mixed with flour, sprinkle with salt and pepper - cook sauce for our pancakes.

Шаг 11

Poured into the pot and close the lids. Put in a preheated 170 degree oven for 45-55 minutes

Шаг 12

Get our fragrant pots.