1. Cakes
  2. Dough
  3. Buns
All recipes » Cakes » Dough » Buns

Fried rolls "Knots"

Fried rolls

Scones are delicious as a snack and in a sweet. Besides, they are prepared simply and quickly!

Cooking time- Number of servings-

Ingredients for Fried rolls "Knots"

Step-by-step instruction of cooking Fried rolls "Knots"

Step 1

Knead the dough as usual (dissolve the yeast in water with sugar, mix with flour, add butter and salt and knead). It is possible to trust the bread maker.

Step 2

Put the dough in a bowl, cover with a towel, leave to rise for 1 hour.
Approaching divide the dough in about 20 balls.

Step 3

Roll out the balls into long sausages, approximately 20 cm long

Step 4

Tie into a loose knot.

Step 5

I have the knots out with a toothpick.

Step 6

Heat a little oil in a pan and put knots in 1 layer, cover and cook on low heat for 3-5 minutes on each side

Step 7

It is the nodules turned to the other side.

Step 8

Nodules can be ready for a sweet option, sprinkle with powdered sugar, and eateries prepare the sauce.

Step 9

Fill for fast food restaurants nodules is to just chop the parsley and garlic, add salt 0,5 tsp oil and mix in a large bowl.
Hot nodules are folded into a bowl of scented oil and stir.