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Tetetes and Imam bayaldi

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Tetetes and Imam bayaldi

I'm not that fond of, I just love Greek food! And this is not surprising, because for years I've lived in this beautiful and rich of wonderful culinary traditions of the country! Offer you two dishes of Greek cuisine, perfectly complementing each other, are prepared very simply and very quickly. We love you!


Cooking time 60 minutes Number of servings6

Ingredients for Tetetes and Imam bayaldi




Step-by-step instruction of cooking Tetetes and Imam bayaldi


Step 1

Teteles:
In forcemeat add bread, juice and zest, onion, garlic, oil (25 ml), mint, oregano, water, parsley, salt and pepper very well and carefully mix everything.
Cover with cling film and put 1 hour in the refrigerator.
Molded from minced tercedes the size of a large walnut.


Step 2

Roll in flour.


Step 3

Fry for 7-8 minutes, turning them over frequently in a well-heated oil.


Step 4

Drain on a paper towel to remove excess fat. Can be baked in the oven, by placing tercedes on a baking sheet, covered with baking paper.


Step 5

Add the onion and garlic, saute 2-3 min.


Step 6

Add the tomatoes, sugar, salt and pepper, bring to boil, reduce the heat and simmer for 30 minutes until almost all the liquid evaporates.
In the end, add the parsley.


Step 7

It tastes best to serve this dish cold.