1. Hot meals
  2. Fish and seafood
  3. Hot fish dishes
All recipes » Hot meals » Fish and seafood » Hot fish dishes

The trout baked in foil with herbs

36
The trout baked in foil with herbs

Wonderful simple and delicious dish from the rasp. Very simple to prepare and a great result


Cooking time 60 minutes Number of servings5

Ingredients for The trout baked in foil with herbs




Step-by-step instruction of cooking The trout baked in foil with herbs


Step 1

Atka mackerel clean, remove the gills.


Step 2

Greens cut from the lemon to squeeze the juice and sprinkle fish inside, RUB with salt and fish masala. To the greens add the garlic and mince the pulp of the lemon.


Step 3

The fish put on the foil and stuff the grass. Seal the foil.


Step 4

Bake in the oven for 45 minutes. The fish turns out juicy, tender and diet. Bon appetit!