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The trout baked in foil with herbs

Wonderful simple and delicious dish from the rasp. Very simple to prepare and a great result

Cooking time 60 minutes

Number of servings 5

Ingredients for The trout baked in foil with herbs

Step-by-step instruction of cooking The trout baked in foil with herbs

Step 1

Atka mackerel clean, remove the gills. Atka mackerel clean, remove the gills.

Step 2

Greens cut from the lemon to squeeze the juice and sprinkle fish inside, RUB with salt and fish masala. To the greens add the garlic and mince the pulp of the lemon. Greens cut from the lemon to squeeze the juice and sprinkle fish inside, RUB with salt and fish masala. To the greens add the garlic and mince the pulp of the lemon.

Step 3

The fish put on the foil and stuff the grass. Seal the foil. The fish put on the foil and stuff the grass. Seal the foil.

Step 4

Bake in the oven for 45 minutes. The fish turns out juicy, tender and diet. Bon appetit! Bake in the oven for 45 minutes. The fish turns out juicy, tender and diet. Bon appetit!