Came across this salad in the wilds of the Internet. Then could not find it again and decided to cook from memory. All fans of grapefruit like.
|Cooking time -||Number of servings 2|
Shrimp defrosted. It is important to do it right. Seafood thawed long, long time or very quickly. Very long is the evening shift out of the freezer just the fridge in the morning to be ready. If there's not enough time, you can just do it the long way, I have it here https://www.povarenok.ru/recipes/show/65181/ described this interesting read. Well, I haven't had time, and I used a fastest way. Throw the shrimp in boiling salted water, bring again to a boil and cook for 2-3 minutes. Discard in a colander. Of course, we need a cool salad shrimp, but while we were clean, they just turn cold.
Shrimp to clean (God, how few of them left after cleaning), sprinkle with lemon juice and sprinkle with pepper. Put in the fridge for marinating.
Onions cut into half rings.
Grapefruit cut in half.
Make an incision with a knife.
Carefully remove the pulp.
Mix all ingredients, add grated cheese, salt, season with vegetable oil.
Put the salad in halves of grapefruit peel. Garnish with Basil leaves.