Recipe found on the Internet and a little bit reworked. It tastes good, try it.
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Zucchini, with the peel, grate on a coarse grater.
Cheese also grate on a coarse grater.
Mix the zucchini with flour, baking powder and grated cheese.
In another vessel, mix melted butter, eggs, salt, sugar. Beat well with a fork or whisk.
To combine two mixtures and mix thoroughly.
Put into a form. I had a cast-iron skillet, which I made baking paper.
Bake at 180-200 degrees for about 1 hour. Check the readiness with a wooden stick.
The pie is delicious either warm or cold.
I baked it early in the morning before leaving for the picnic. First we have Breakfast, and then took on the nature.
While roasted skewer, the cake came in very handy