Cake parfait "Lemon fun"
0.6k 60 минут 10 порции
Hot, the thermometer already for +40! What could be better than a cold and refreshing ice cream in this heat, of course, ice cream! I offer you the recipe of delicious cake parfait from the famous Greek pastry chef Stelios Pallaresa. Cooked very simply, all the products affordable, and fun - the sea!
Ingredients for Cake parfait "Lemon fun"
- Egg white - 200 g
- Sugar - 410 g
- Powdered sugar - 200 g
- Lemon juice - 120 ml
- Lemon peel - 1 tsp.
- Yolk egg - 110 g
- Cream - 450 g
- Chocolate milk - 40 g
Step by step instruction of cooking Cake parfait "Lemon fun"
Шаг 1
Decorate the sides with sticks of meringue and top with the crumble the meringue and decorate with grated chocolate. Cake stored in the freezer for 5-7 minutes before serving move on the shelf of the refrigerator.
Шаг 2
Cut the cake into portions, best, hot, dry and very sharp knife.
Шаг 3
Help yourself!
Шаг 4
French meringue:
Beat the whites with the sugar (200 g) until firm, soft peaks.
In three steps to enter the powdered sugar, stirring it with a spatula.
Шаг 5
On a sheet of baking paper to draw two circles with diameter of 20 cm.
Place the meringue in a cooking bag or syringe with a thick tubular nozzle and isolate (from center) two disks of 0.6 mm thick.
Шаг 6
The rest of the meringue to isolate in the form of sticks (very similar to a custard tart, only shorter) length 7 cm.
Шаг 7
Lemon parfait:
Juice, zest and sugar (210 g) and place in a saucepan with a thick bottom, good heat to dissolve sugar, but do not let boil. Remove from heat and completely cool.
Шаг 8
Add the egg yolks, mix well.
Шаг 9
And heat over very low heat, stirring constantly, to 85 ° C. Completely cool.
Шаг 10
Whip the cream until stable peaks and soft.
Шаг 11
Fold into the lemon-yolk mixture and mix very well.
Шаг 12
Build:
Ring Assembly must be high, if not, extend it with a strip of baking paper.
Place the ring on sheet of foil and press foil to sides of the form, place on a dish.
On the bottom spread a meringue disk.
Шаг 13
Cover half of the parfait.
Шаг 14
Put the second meringue disc.
Шаг 15
And cover with the remaining parfait. Send the cake for 5-6 hours in the freezer.
Шаг 16
Frozen cake to release from the mold. I very quickly warm up the sides, blowing them with a Hairdryer.