Soup black bean with bacon and prunes

452 - - -

That brings me to the end of my "Star week". The time passed quickly and it turned out that he was too little to share all the fun that I have. But it's not terrible. Finally, I want to offer you something quite extraordinary. It's a surprisingly harmonious soup and it looks nothing like what we usually do from the beans. The soft bean puree, smoked smell of bacon, the scent of thyme and the acidity of prunes merge into something divine. Definitely cook this soup in the oven. It takes a lot of time, but the result is worth it! I apologize for the delay, but 2 days starting from Saturday evening, the website for me was not available. Gave some error. And IU was able to log in even with another browser nor Opera, nor Safari are not supported.

Ingredients for Soup black bean with bacon and prunes

Step by step instruction of cooking Soup black bean with bacon and prunes

Шаг 1

Here are the products we need.

Шаг 2

Pour the beans with plenty of water for 8 hours.

Шаг 3

Drain, rinse, cover with cold water, bring to a boil. Cook over low heat for 10 minutes. Drain in a colander.

Шаг 4

Put the beans in a large ovenproof pan.

Шаг 5

Bacon chopped very finely, onion and carrots into small cubes. Put vegetables, prunes, bacon and thyme to the beans..

Шаг 6

Pour the hot broth. On medium heat bring to a boil.

Шаг 7

Remove from heat, very tight lid or two layers of foil. Put in the oven at 150*C for 4 hours.

Шаг 8

After the time to remove the pan

Шаг 9

to blend the soup until smooth,

Шаг 10

add salt and pepper.

Шаг 11

Slices bacon cut to fry on a dry pan on both sides until crisp, lay out on a napkin to soak up excess oil.

Шаг 12

The soup is warm, pour into glasses, each add 1 tsp. dry sherry or dry white wine. Sprinkle with zest and decorate with whole slices of fried bacon.