Chocolate roulade with whipped cream and berries
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Roll "Chocolate delight. Very tasty meatloaf for you!!! Go!!! Help yourself!!!
Ingredients for Chocolate roulade with whipped cream and berries
- Chicken egg - 4 PCs
- Sugar - 100 g
- Cocoa powder - 2 tbsp
- Flour - 100 g
- Cream - 300 ml
- Powdered sugar - 60 g
- Berry - 100 g
- Vegetable oil
Step by step instruction of cooking Chocolate roulade with whipped cream and berries
Шаг 1
Beat eggs with sugar.
Шаг 2
Шаг 3
Add the flour and cocoa, mix well. Baking tray lay a parchment, grease with butter. Pour the batter on the parchment. Bake in a preheated 180 degree oven for 8-10 minutes.
Шаг 4
Hot cake out onto towel, roll it up and allow to cool.
Шаг 5
Whip the cream with the icing sugar.
Шаг 6
Шаг 7
The cooled roll is deployed. Spread whipped cream on top of berries and swerves again into a roll. Put into the fridge for a few hours.
Шаг 8
Now summer is berry time, so you can use any berries. In winter, this roll is delicious with frozen berries of black currant.
Шаг 9
Enjoy your drink!