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Chocolate roulade with whipped cream and berries

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Chocolate roulade with whipped cream and berries

Roll "Chocolate delight. Very tasty meatloaf for you!!! Go!!! Help yourself!!!


Cooking time- Number of servings-

Ingredients for Chocolate roulade with whipped cream and berries




Step-by-step instruction of cooking Chocolate roulade with whipped cream and berries


Step 1

Beat eggs with sugar.


Step 2


Step 3

Add the flour and cocoa, mix well. Baking tray lay a parchment, grease with butter. Pour the batter on the parchment. Bake in a preheated 180 degree oven for 8-10 minutes.


Step 4

Hot cake out onto towel, roll it up and allow to cool.


Step 5

Whip the cream with the icing sugar.


Step 6


Step 7

The cooled roll is deployed. Spread whipped cream on top of berries and swerves again into a roll. Put into the fridge for a few hours.


Step 8

Now summer is berry time, so you can use any berries. In winter, this roll is delicious with frozen berries of black currant.


Step 9

Enjoy your drink!