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The mousse foams

The mousse foams

It's the season of jam after cooking which are foam. Try to prepare the mousse.

Cooking time- Number of servings-

Ingredients for The mousse foams

Step-by-step instruction of cooking The mousse foams

Step 1

Gelatin fill with water and give to swell, then heated it in a water bath (not boiling) and filtered.

Step 2

Foam stir and add prepared gelatin.

Step 3

Whisk all within 15 minutes.

Step 4

Poured into molds and put in refrigerator for 2 hours.

Step 5

Decorate and serve our dessert.