It's the season of jam after cooking which are foam. Try to prepare the mousse.
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Gelatin fill with water and give to swell, then heated it in a water bath (not boiling) and filtered.
Foam stir and add prepared gelatin.
Whisk all within 15 minutes.
Poured into molds and put in refrigerator for 2 hours.
Decorate and serve our dessert.