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Casserole "Vegetable"

Casserole "Vegetable"

I love to cook, but the time trying to spend it a little bit. While children are young, I want (and have) all their attention to give them, well, of course, not forgetting the husband. This casserole I cook often, all very quick and easy, and the filling can be different every time. Today, vegetables that practically grew up on their beds.

Cooking time- Number of servings-

Ingredients for Casserole "Vegetable"

Step-by-step instruction of cooking Casserole "Vegetable"

Step 1

Onion cut into half rings, carrot sticks. Slice the champignons and the Bulgarian pepper red. The cherry tomatoes cut in half.

Step 2

From bread to cut the crust.

Step 3

The bread roll out with a rolling pin.

Step 4

Form grease with vegetable oil, put the slices of bread overlap.

Step 5

Mix the eggs with the salt, pepper and sour cream.

Step 6

Add vegetable mixture, mix well.

Step 7

Pour the egg-vegetable mixture into the form.

Step 8

Grate cheese on a medium grater. Sprinkle with cheese casserole.

Step 9

Put the halves of cherry tomatoes on top of cheese. Bake in a preheated 180 degree oven.

Step 10

As I said, the filling can be always different, the vegetables you can substitute smoked bacon, ham, or bacon.