Casserole "Vegetable"

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I love to cook, but the time trying to spend it a little bit. While children are young, I want (and have) all their attention to give them, well, of course, not forgetting the husband. This casserole I cook often, all very quick and easy, and the filling can be different every time. Today, vegetables that practically grew up on their beds.

Ingredients for Casserole "Vegetable"

Step by step instruction of cooking Casserole "Vegetable"

Шаг 1

Onion cut into half rings, carrot sticks. Slice the champignons and the Bulgarian pepper red. The cherry tomatoes cut in half.

Шаг 2

From bread to cut the crust.

Шаг 3

The bread roll out with a rolling pin.

Шаг 4

Form grease with vegetable oil, put the slices of bread overlap.

Шаг 5

Mix the eggs with the salt, pepper and sour cream.

Шаг 6

Add vegetable mixture, mix well.

Шаг 7

Pour the egg-vegetable mixture into the form.

Шаг 8

Grate cheese on a medium grater. Sprinkle with cheese casserole.

Шаг 9

Put the halves of cherry tomatoes on top of cheese. Bake in a preheated 180 degree oven.

Шаг 10

As I said, the filling can be always different, the vegetables you can substitute smoked bacon, ham, or bacon.