Tomatoes-cherry "A La Caprese"
142 60 минут 6 порции
Delicious tomatoes-cherry in soft jelly perfect harmony with soft cheese and herbs and immediately swept off the table. Jellied tomatoes can be submitted as a separate dish, and in addition to the meat.
Ingredients for Tomatoes-cherry "A La Caprese"
- Cherry tomatoes - 0.5 kg
- Apple - 1 piece
- Celery root
- Carrots - 1 piece
- Greens - 1 Puig.
- Lemon - 1 piece
- Onion - 2 PCs
- Soft cheese - 300 g
- Gelatin - 20 g
- Salt - 1 tbsp
- Sugar - 0,5 tbsp.
Step by step instruction of cooking Tomatoes-cherry "A La Caprese"
To prepare the tomatoes, lemon slices, parsley. Soak gelatin in 0.5 cups of water.
Tomatoes cut in half, put into molds (plastic cups), add slices of lemon and Apple, semicircles onions, greens...
Jelly cook vegetable broth (carrot, onion, celery, spices to add to 0.5 liters of water). Bring to boil and cook on low heat for 10-15 minutes. Then strain, add salt and sugar and swollen gelatin heat on a water bath to dissolve the gelatin. Cool.
Prepared cups, pour the cooled jelly. A piece of cheese beat with a blender with a small amount of vegetable broth to put on top of tomatoes and put in refrigerator for freezing.
Place them on a dish with lettuce, garnish with hearts of jelly
Slice the remaining cheese, put on lettuce leaves, pour a mixture of olive oil with herbs.