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Tomatoes-cherry "A La Caprese"

Tomatoes-cherry "A La Caprese"

Delicious tomatoes-cherry in soft jelly perfect harmony with soft cheese and herbs and immediately swept off the table. Jellied tomatoes can be submitted as a separate dish, and in addition to the meat.

Cooking time 60 minutes Number of servings6

Ingredients for Tomatoes-cherry "A La Caprese"

Step-by-step instruction of cooking Tomatoes-cherry "A La Caprese"

Step 1

To prepare the tomatoes, lemon slices, parsley. Soak gelatin in 0.5 cups of water.

Step 2

Tomatoes cut in half, put into molds (plastic cups), add slices of lemon and Apple, semicircles onions, greens...

Step 3

Jelly cook vegetable broth (carrot, onion, celery, spices to add to 0.5 liters of water). Bring to boil and cook on low heat for 10-15 minutes. Then strain, add salt and sugar and swollen gelatin heat on a water bath to dissolve the gelatin. Cool.
Prepared cups, pour the cooled jelly. A piece of cheese beat with a blender with a small amount of vegetable broth to put on top of tomatoes and put in refrigerator for freezing.

Step 4

Place them on a dish with lettuce, garnish with hearts of jelly

Step 5

Slice the remaining cheese, put on lettuce leaves, pour a mixture of olive oil with herbs.