In the fall my brother got married. The restaurant received three kinds of hot - 2 types of meat and this fish. She left me with a lasting impression, moreover, not so long ago I bought a steamer and it was a sin not to experiment. Maybe you'll like it ))) Come on in, help yourself!
|Cooking time 40 minutes||Number of servings 3|
The fish will marinate in spices
Spinach sprinkle zazharkoy and pour it on his yogurt
The spinach I cooked in pot for prigotovleniya rice on the lower level, under the fish laid a foil that it was prepared in its juice and remained juicy, not fried
Put on 20-25 minutes in a steamer at full capacity and forget ))