Ice cream "Air cappuccino"

221 - 40 минут 5 порции

This ice cream is for those who love cappuccino. Very flavorful and tender. I am very glad that this prescription coincided with my transition to a 5 ! level.

for birthdayfor Valentine's Day

Ingredients for Ice cream "Air cappuccino"

Step by step instruction of cooking Ice cream "Air cappuccino"

Шаг 1

Brew coffee in the milk, as usual, boil in water, and slightly cooled. Butter, sugar and cocoa to melt on low heat. To the flour add some milk and stir to avoid lumps. Brewed coffee pour in chocolate mixture and continue to heat. To the heated mixture to pour and quickly beat in an egg. And pour the flour into the milk and quickly whisk in the way. Keep on heat until thick, then turn off and immediately cool in a bowl of cold water.

Шаг 2

Then pour the chocolate liqueur and add rustic cream, if you have cream from the store at least 33%, whip until soft peaks form.

Шаг 3

Beat the mixture with a submersible blender until small foam or bubbles and leave to cool in the fridge .

Шаг 4

Download chilled mixture into ice cream maker for 25 minutes. If ice cream is not in the container, better metal, and for 2 hours stirring every 20 minutes!

Шаг 5

Ready to put ice cream in molds and in the fridge. Bon appetit! Serve with cocoa-liquor.