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Open pie made of yeast dough with gooseberries

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Open pie made of yeast dough with gooseberries

I want to offer you cake with seasonal berry that is not particularly indulge in baked goods. The site has a similar recipe, but I decided to put one of their own. Lovers of sweet-sour taste dedicated! Source - "Lisa". Bon appetit.


Cooking time 120 minutes Number of servings14

Ingredients for Open pie made of yeast dough with gooseberries




Step-by-step instruction of cooking Open pie made of yeast dough with gooseberries


Step 1

Mix 300 g flour with 1 tsp yeast. Add 1 egg, 75 g sugar, 1 sachet of vanilla sugar, a pinch of salt, milk and 65 g of butter at room temperature.


Step 2

Knead the dough. It should be soft and pliable. I trusted this process the bread maker, so the photo shows grains of sugar, it will disperse. The dough cover with a towel and put for 30 minutes in a warm place.


Step 3

Gooseberries to sort, wash, dry, cut with scissors the stem and flowers.


Step 4

For topping, mix remaining flour 150 g sugar 75 g vanilla sugar 75 g butter, softened. To crumble the ground with his hands.


Step 5

Punch down the dough (it slightly increases in size and becomes more elastic), roll out on a floured table and put in a greased form (26 cm), making a small bumpers. Leave for 15 minutes.


Step 6

Heat the oven to 200 degrees. Spread on the dough gooseberries.


Step 7

To cover an even layer of the topping and place in the oven for 35-40 minutes.


Step 8

Once the dough is browned, pie is ready.


Step 9

Put cake on a dish and we can drink tea)


Step 10

The cake turns out soft, juicy, sour and crunchy sweet crust. Enjoy your tea!