I want to offer you cake with seasonal berry that is not particularly indulge in baked goods. The site has a similar recipe, but I decided to put one of their own. Lovers of sweet-sour taste dedicated! Source - "Lisa". Bon appetit.
|Cooking time 120 minutes||Number of servings 14|
Mix 300 g flour with 1 tsp yeast. Add 1 egg, 75 g sugar, 1 sachet of vanilla sugar, a pinch of salt, milk and 65 g of butter at room temperature.
Knead the dough. It should be soft and pliable. I trusted this process the bread maker, so the photo shows grains of sugar, it will disperse. The dough cover with a towel and put for 30 minutes in a warm place.
Gooseberries to sort, wash, dry, cut with scissors the stem and flowers.
For topping, mix remaining flour 150 g sugar 75 g vanilla sugar 75 g butter, softened. To crumble the ground with his hands.
Punch down the dough (it slightly increases in size and becomes more elastic), roll out on a floured table and put in a greased form (26 cm), making a small bumpers. Leave for 15 minutes.
Heat the oven to 200 degrees. Spread on the dough gooseberries.
To cover an even layer of the topping and place in the oven for 35-40 minutes.
Once the dough is browned, pie is ready.
Put cake on a dish and we can drink tea)
The cake turns out soft, juicy, sour and crunchy sweet crust. Enjoy your tea!