Open pie made of yeast dough with gooseberries
206 120 минут 14 порции
I want to offer you cake with seasonal berry that is not particularly indulge in baked goods. The site has a similar recipe, but I decided to put one of their own. Lovers of sweet-sour taste dedicated! Source - "Lisa". Bon appetit.
Ingredients for Open pie made of yeast dough with gooseberries
- Flour - 450 g
- Yeast - 1 tsp.
- Sugar - 150 g
- Vanilla sugar - 2 pack.
- Salt - 1/8 tsp.
- Chicken egg - 1 piece
- Butter - 140 g
- Milk - 6 tbsp.
- Gooseberry - 500 g
Step by step instruction of cooking Open pie made of yeast dough with gooseberries
Шаг 1
Mix 300 g flour with 1 tsp yeast. Add 1 egg, 75 g sugar, 1 sachet of vanilla sugar, a pinch of salt, milk and 65 g of butter at room temperature.
Шаг 2
Knead the dough. It should be soft and pliable. I trusted this process the bread maker, so the photo shows grains of sugar, it will disperse. The dough cover with a towel and put for 30 minutes in a warm place.
Шаг 3
Gooseberries to sort, wash, dry, cut with scissors the stem and flowers.
Шаг 4
For topping, mix remaining flour 150 g sugar 75 g vanilla sugar 75 g butter, softened. To crumble the ground with his hands.
Шаг 5
Punch down the dough (it slightly increases in size and becomes more elastic), roll out on a floured table and put in a greased form (26 cm), making a small bumpers. Leave for 15 minutes.
Шаг 6
Heat the oven to 200 degrees. Spread on the dough gooseberries.
Шаг 7
To cover an even layer of the topping and place in the oven for 35-40 minutes.
Шаг 8
Once the dough is browned, pie is ready.
Шаг 9
Put cake on a dish and we can drink tea)
Шаг 10
The cake turns out soft, juicy, sour and crunchy sweet crust. Enjoy your tea!