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Butter a gratin with Parmesan and fringelike

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Butter a gratin with Parmesan and fringelike

After arriving from Kirov, my mom was given the task: clean the fridge from my inventory, but I have a magical veal meatballs remained, of course, a lot of vegetables! It turned out creamy dish, beautiful, spectacular, which is not ashamed to entertain guests.


Cooking time 60 minutes Number of servings2

Ingredients for Butter a gratin with Parmesan and fringelike




Step-by-step instruction of cooking Butter a gratin with Parmesan and fringelike


Step 1

The sauce is based on Bechamel. The butter melt in the pan, dobavim flour, knead well, add the milk, stirring constantly, bring to thick (the sauce should be like a yogurt), add salt, pepper, add the Parmesan.


Step 2

Pour the sauce into a blender and add a few buds of broccoli.


Step 3

Well beat into a soft mousse to form a homogeneous mass.


Step 4

In portion of the form vykladyvaem mix vegetables and meatballs.


Step 5

Cover with the sauce.


Step 6

Send for an hour in the oven, turn on 180 (in advance, the oven is not warmed up), for 15 minutes until ready, you can put a couple small pieces of cheese, waiting for a Golden brown crust and our grill is ready.