After arriving from Kirov, my mom was given the task: clean the fridge from my inventory, but I have a magical veal meatballs remained, of course, a lot of vegetables! It turned out creamy dish, beautiful, spectacular, which is not ashamed to entertain guests.
|Cooking time 60 minutes||Number of servings 2|
The sauce is based on Bechamel. The butter melt in the pan, dobavim flour, knead well, add the milk, stirring constantly, bring to thick (the sauce should be like a yogurt), add salt, pepper, add the Parmesan.
Pour the sauce into a blender and add a few buds of broccoli.
Well beat into a soft mousse to form a homogeneous mass.
In portion of the form vykladyvaem mix vegetables and meatballs.
Cover with the sauce.
Send for an hour in the oven, turn on 180 (in advance, the oven is not warmed up), for 15 minutes until ready, you can put a couple small pieces of cheese, waiting for a Golden brown crust and our grill is ready.