Salad stuffed tomato

Step 1

Preparation filling: mix olive oil, honey, mustard, juice of half a lemon (if using dried spices (Basil, thyme, rosemary), it is better to add to the filling).

Step 2

Cooking olive pasta: olives, garlic to grate or blend in a blender, add the red pepper, zest of a quarter lemon, herbs (Basil, thyme, rosemary) and mix thoroughly.

Step 3

Cooking pasta cottage cheese: curd grind, mix with chopped greens, salt to taste

Step 4

With tomatoes cut off the top and carefully remove the pulp, dry cloth.

Step 5

Stuffed tomatoes, spreading the filling layers of cheese, pasta, olive pasta, cheese pasta. Then cool and cut into quarters

Step 6

Lay on lettuce leaves, sprinkle with grated cheese

Step 7

Decorate with olives and serve. Bon appetit!