Liver "Try now!"
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The soft and tender liver I've ever tasted. No tedious beating and soaking. Literally melts in your mouth. Author Tatiana Sevaldinas my gratitude!
Ingredients for Liver "Try now!"
Step by step instruction of cooking Liver "Try now!"
The liver in the form of frozen cut into pieces with a thickness of 1-2 cm. Liberally sprinkle baking soda. Mix well. Let it stay like that for at least 4 hours.
After that, the liver thoroughly washed, season with salt and pepper and fry in a skillet in very hot vegetable oil without smell. Fry 1.5 minutes on each side, so she grabbed. Put in the pot (in my case in a clay pot), pour each layer with finely chopped onions and sour cream. And simmer 30 minutes.
It turns out very tasty, soda is not felt.