Warm Summer salad
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Juicy summer tomatoes, broccoli, roasted mushrooms, tender asparagus kidney bean, Yes, everything is under flavored garlic zapravochniy! Very tasty salad! Try to be sure!
Ingredients for Warm Summer salad
- Garlic - 4-5 tooth.
- Carrots - 1 piece
- Onion - 1 piece
- Mushrooms - 300 g
- Beans - 2-3 stack.
- Broccoli - 1 forks
- Tomato - 3 PCs
- Olive oil - 2-3 tsp.
- Lemon juice - 1 tsp.
- Vinegar - 1 tsp.
- Mustard - 1 tsp.
- Seasoning - 0.5 tsp.
Step by step instruction of cooking Warm Summer salad
Шаг 1
To start in a small amount of vegetable oil (I used olive) and fry a couple of crushed cloves of garlic, add chopped carrots and onions, fry until cooked onions
Шаг 2
I used oyster mushrooms, but you can take any mushrooms. Oyster mushrooms are very much gaining in water, it is better not to wash, and cleaned with a knife, as if to wash, very quickly, that has not gained a lot of water. Then the mushrooms thinly slice, add to vegetables and cook about 15 minutes until the liquid is evaporated
Шаг 3
For dressing mix olive oil, chopped garlic (2 cloves), salt, lemon juice, white wine vinegar, a blend of Italian herbs and mustard beans
Шаг 4
Mix the dressing with the chopped tomatoes. Tomatoes lightly soaked dressing and give a little juice wins in taste and the tomatoes and dressing
Шаг 5
From asparagus to remove the tough stalk and the tip and boil in salted water until soft
Шаг 6
When the mushrooms are ready, spread on a pan boiled the green beans and fry together for another few minutes
Шаг 7
Broccoli also boil until tender in salted water, recline in a colander, allow the liquid to drain
Шаг 8
On the plate put the fried mushrooms and green beans
Шаг 9
Put the broccoli and tomatoes, filling lightly beat with a fork and evenly pour her salad