1. Salads
  2. Salads, vegetables, mushrooms, cheese
All recipes » Salads » Salads, vegetables, mushrooms, cheese

Warm Summer salad

41
Warm Summer salad

Juicy summer tomatoes, broccoli, roasted mushrooms, tender asparagus kidney bean, Yes, everything is under flavored garlic zapravochniy! Very tasty salad! Try to be sure!


Cooking time- Number of servings-

Ingredients for Warm Summer salad




Step-by-step instruction of cooking Warm Summer salad


Step 1

To start in a small amount of vegetable oil (I used olive) and fry a couple of crushed cloves of garlic, add chopped carrots and onions, fry until cooked onions


Step 2

I used oyster mushrooms, but you can take any mushrooms. Oyster mushrooms are very much gaining in water, it is better not to wash, and cleaned with a knife, as if to wash, very quickly, that has not gained a lot of water. Then the mushrooms thinly slice, add to vegetables and cook about 15 minutes until the liquid is evaporated


Step 3

For dressing mix olive oil, chopped garlic (2 cloves), salt, lemon juice, white wine vinegar, a blend of Italian herbs and mustard beans


Step 4

Mix the dressing with the chopped tomatoes. Tomatoes lightly soaked dressing and give a little juice wins in taste and the tomatoes and dressing


Step 5

From asparagus to remove the tough stalk and the tip and boil in salted water until soft


Step 6

When the mushrooms are ready, spread on a pan boiled the green beans and fry together for another few minutes


Step 7

Broccoli also boil until tender in salted water, recline in a colander, allow the liquid to drain


Step 8

On the plate put the fried mushrooms and green beans


Step 9

Put the broccoli and tomatoes, filling lightly beat with a fork and evenly pour her salad