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Warm Summer salad

Warm Summer salad

Juicy summer tomatoes, broccoli, roasted mushrooms, tender asparagus kidney bean, Yes, everything is under flavored garlic zapravochniy! Very tasty salad! Try to be sure!

Cooking time- Number of servings-

Ingredients for Warm Summer salad

Step-by-step instruction of cooking Warm Summer salad

Step 1

To start in a small amount of vegetable oil (I used olive) and fry a couple of crushed cloves of garlic, add chopped carrots and onions, fry until cooked onions

Step 2

I used oyster mushrooms, but you can take any mushrooms. Oyster mushrooms are very much gaining in water, it is better not to wash, and cleaned with a knife, as if to wash, very quickly, that has not gained a lot of water. Then the mushrooms thinly slice, add to vegetables and cook about 15 minutes until the liquid is evaporated

Step 3

For dressing mix olive oil, chopped garlic (2 cloves), salt, lemon juice, white wine vinegar, a blend of Italian herbs and mustard beans

Step 4

Mix the dressing with the chopped tomatoes. Tomatoes lightly soaked dressing and give a little juice wins in taste and the tomatoes and dressing

Step 5

From asparagus to remove the tough stalk and the tip and boil in salted water until soft

Step 6

When the mushrooms are ready, spread on a pan boiled the green beans and fry together for another few minutes

Step 7

Broccoli also boil until tender in salted water, recline in a colander, allow the liquid to drain

Step 8

On the plate put the fried mushrooms and green beans

Step 9

Put the broccoli and tomatoes, filling lightly beat with a fork and evenly pour her salad