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Roamed the Internet in search of anything unusual to cook zucchini. And found a couple of interesting ideas. One of them this cake. And the second present to you today.
Ingredients for Zucchini Romanian
- Zucchini - 3 PCs
- Tomato - 4-5 PCs
- Cheese - 200 g
- Green onions
- Black pepper
- Sunflower oil
- Olive oil - 2-3 tbsp
Step by step instruction of cooking Zucchini Romanian
This happiness pour 2-3 tablespoons of vegetable oil (I poured olive). The original recipe was offered as an option, sprinkle grated a small amount of butter.
Ever try to cook the same dish, but with eggplant
I gently moved the "box" of foil on a plate and scraped the sides.
Turned out well, very beautiful layered cut.
I now absolutely do not regret that did not take shape!
And yet, this is simply delicious!
Both hot and cold! And the spice gave the green onions.
The original recipe zucchini offered to cut into rings with a thickness of about a centimeter. Here is the "original" photo, for example, those who want to cook as well.
But my favorite are the zucchini does not recognize. He insists it is to slice them very thin, 3 mm, 4 well, in an extreme case. Well, he loves me such that squash chips. Therefore, and zucchini with this method of cutting for this dish should be less.
Now we have zucchini salt, poperchit, but I have a broken little mill, and grind in a mortar to me today was a bummer (well pardon me), but in the ingredients I added pepper, roll in flour and fry both sides in vegetable oil.
Of course, the fried squash is the number of chips is not easy, because it is quite a lot.
Ready zucchini spread on a cloth or paper towel to glass the excess oil.
Tomatoes cut into thin slices of 3-4 mm.
Cheese grate on a coarse grater.
The original recipe was suggested to use the baking form, but my form seemed too narrow bottom and I built the box in two layers of foil of the perimeter as I wanted.
On the bottom of the form lay out the zucchini. Because they at me thin, I put a little bit of "scales".
Top tomatoes. First, like their salt, but then I thought that the cheese will be salty and salty. In General not mistaken, salt is not necessary, except that pepper would not hurt.
The top layer of cheese.
Finely chopped green onions.
And again zucchini.