HOT, RUDDY, LUSCIOUS and very, very tasty cake.
|Cooking time 30 minutes||Number of servings 6|
Roll the dough and spread in the form with borders. Nakalat with a fork and place in oven for 5-7 minutes.
Zucchini and pepper cut into slices.
On warm dough spread in a random zucchini and pepper.
Sour cream mixed with salt, pepper and garlic. Pour the vegetables and sprinkle with chopped herbs (I had Basil and dill).
Sprinkle with cheese.
Bake until ready.