In summer, many Housewives do not want to stand long at the stove, and hearty meat dishes go by the wayside. Offers you the option of salad that could easily replace the main dish. What is particularly pleasing is the preparation of this salad takes just 20 minutes!
|Cooking time 20 minutes||Number of servings 2|
Liver wash, dry towel, cut into small pieces.
Onion cut into half rings, finely chop the garlic.
Lightly fry the garlic for half a minute, add the onion and lightly brown, add the liver and cook 10 minutes, a little salt and season with ground pepper. Ready liver should be pale pink on the cut and no blood.
Lettuce to break it, tomatoes and half an avocado cut into slices, chop the celery stalks.
On a plate put lettuce, tomato, avocado and celery.
In the center of a plate heaped put the liver.
For the sauce, mix olive oil and soy sauce until smooth, season the salad just before serving.
You can sprinkle the salad with sesame seeds or pine nuts.
Quick, juicy and hearty salad-"lunch" is ready!