Ate this delicious salad at a Japanese restaurant. Peeped the recipe and share with you!
|Cooking time 20 minutes||Number of servings 4|
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Carrots to grate
Noodles pour boiling water for 5 minutes. Drain the water.
Shrimp boil 3 minutes. Remove from the shell. If large, cut in half.
Seaweed rinse. Add noodles, carrots, shrimp. Season with salt and pepper. Fill with oil and mix well.