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Roll "Summer day"

43
Roll

Very light, fresh, tasty roll.


Cooking time- Number of servings-

Ingredients for Roll "Summer day"




Step-by-step instruction of cooking Roll "Summer day"


Step 1

Gelatin pour cold boiled water to swell. Ham cut into cubes.


Step 2

Eggs grate on a coarse grater.


Step 3

Tomatoes cut into cubes.


Step 4

Gelatin dissolve in a water bath. Ham, eggs, tomatoes, salt, mix, and combine with the gelatin.Put into the fridge for 15-20 minutes so the gelatin is a little seized, while periodically stir.


Step 5

Food film, put the washed, dried lettuce leaves. A little advice: It is better to do in the form of pan, as if gelatin does not come from, when twisting may result.


Step 6

On the lettuce, spread the filling and rolled into a roulade, wrap tightly in plastic wrap. If the fluid still flowed, no problem, you can gently make an incision in the foil and pour the liquid into a loaf. Refrigerate at least 3 hours, preferably overnight.


Step 7

Bon appétit! Prepared and photographed in the country in the heat, roll a little swam. All melted we put in a salad bowl and ate it with great pleasure. On the palate - hash , but instead of cucumber and tomatoes.