love anything with pita bread, easy and fast, and most importantly, delicious!
|Cooking time 60 minutes||Number of servings 4|
On plastic wrap spread out a sheet of lavash and 1/3 of the sheet bend. Part of the pita grease with mayonnaise and sprinkle with chopped greens.
Then add the Korean carrots, she put tuna, pre-crumbling it with a fork.
The tuna spread cream cheese, grated on a coarse grater.
On the part of the cheese spread cucumber, sliced, for the rest of the cheese - bell pepper, cut into rings.
Gently roll the lavash roll.
Lubricate the part of the pita bread with ketchup. Roll put into the refrigerator for about 1 hour.