Sorrel borsch with donuts
117 60 минут 6 порции
Very tasty and easy Borschik with awesome tasty donuts - never resist! Even in the summer heat from the aroma of this soup will make your mouth water!
Ingredients for Sorrel borsch with donuts
- Brew - 0,5 stack.
- Garlic - 6 tooth.
- Sugar - 1 tbsp
- Milk - 0,5 stack.
- Yeast - 1 tsp.
- Flour - 1.5 stack.
- Vegetable oil - 4 tbsp
- Sorrel - 200 g
- Pepper - 1 piece
- Tomato - 3-4 PCs
- Onion - 1 piece
- Potatoes - 3 PCs
- Carrots - 1 piece
- Chicken - 300 g
- Cabbage - 0,5 forks
- Beets - 1 piece
Step by step instruction of cooking Sorrel borsch with donuts
A set of products.
Potatoes cut into strips
Shred the cabbage
Finely chop the sorrel
The onion vegetables (beets, carrots, onions, tomatoes, peppers, greens)
In the sifted flour pour the yeast, add the vegetable oil, milk, sugar, salt...
Knead the dough and let it rise
Divide the dough into 15-16 pieces, roll into balls and place on baking sheet. Leave for proofing.
Ingredients for garlic leavened bread sauce
Garlic skip through the press, add the vegetable oil, the brew and stir to mix
Ready donuts drizzle with the sauce and dry it in the oven for another 5 minutes.
Soup to fill with sour cream, sprinkle with herbs and serve with hot fritters and sauce. Bon appetit!