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Sorrel borsch with donuts

Sorrel borsch with donuts

Very tasty and easy Borschik with awesome tasty donuts - never resist! Even in the summer heat from the aroma of this soup will make your mouth water!

Cooking time 60 minutes Number of servings6

Ingredients for Sorrel borsch with donuts

Step-by-step instruction of cooking Sorrel borsch with donuts

Step 1

A set of products.

Step 2

Potatoes cut into strips

Step 3

Shred the cabbage

Step 4

Finely chop the sorrel

Step 5

The onion vegetables (beets, carrots, onions, tomatoes, peppers, greens)

Step 6

In the sifted flour pour the yeast, add the vegetable oil, milk, sugar, salt...

Step 7

Knead the dough and let it rise

Step 8

Divide the dough into 15-16 pieces, roll into balls and place on baking sheet. Leave for proofing.

Step 9

Ingredients for garlic leavened bread sauce

Step 10

Garlic skip through the press, add the vegetable oil, the brew and stir to mix

Step 11

Ready donuts drizzle with the sauce and dry it in the oven for another 5 minutes.

Step 12

Soup to fill with sour cream, sprinkle with herbs and serve with hot fritters and sauce. Bon appetit!