Sorrel borsch with donuts

117 - 60 минут 6 порции

Very tasty and easy Borschik with awesome tasty donuts - never resist! Even in the summer heat from the aroma of this soup will make your mouth water!

Ingredients for Sorrel borsch with donuts

Step by step instruction of cooking Sorrel borsch with donuts

Шаг 1

A set of products.

Шаг 2

Potatoes cut into strips

Шаг 3

Shred the cabbage

Шаг 4

Finely chop the sorrel

Шаг 5

The onion vegetables (beets, carrots, onions, tomatoes, peppers, greens)

Шаг 6

In the sifted flour pour the yeast, add the vegetable oil, milk, sugar, salt...

Шаг 7

Knead the dough and let it rise

Шаг 8

Divide the dough into 15-16 pieces, roll into balls and place on baking sheet. Leave for proofing.

Шаг 9

Ingredients for garlic leavened bread sauce

Шаг 10

Garlic skip through the press, add the vegetable oil, the brew and stir to mix

Шаг 11

Ready donuts drizzle with the sauce and dry it in the oven for another 5 minutes.

Шаг 12

Soup to fill with sour cream, sprinkle with herbs and serve with hot fritters and sauce. Bon appetit!