A delicious and hearty loaf, easy to make. Come on in, help yourself!!!
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Onion and carrot fry.
Boil the rice.
From fish to drain the liquid, mash with a fork.
With peas, drain the liquid.
Dill wash and finely chop. All the ingredients mix well.
Roll out the dough, sprinkle the filling, roll it up. Put on a baking tray lined with parchment and greased, flexing. Lubricate the rolls with egg yolk.
To make cuts ( the knife should be wet), sprinkle with sesame seeds. Bake in a preheated 200 degree oven for 20 minutes.