Very tasty omelette, his secret - the number of eggs. Cook Svetun have already published a similar recipe, but I add more flour and butter. My recipe will appeal to those who do not have time to warm the oven and wonder omelet ready or not, ready in a matter of minutes. Bon appetit!
|Cooking time 15 minutes||Number of servings -|
1. Whisk the eggs well.
2. Add the milk, mix well.
3. Add salt to taste and flour. Mix everything.
4. Pour into a pan where you previously melted the butter.
Cook on medium heat under a lid, stirring occasionally.