Daily soup "Where is my big spoon?" with garlic bread

185 - 60 минут 4 порции

The soup I think of the summer as they lean, and therefore low in calories. It seems we are taking care of their figure, prefer low-calorie products.

for Lent

Ingredients for Daily soup "Where is my big spoon?" with garlic bread

Step by step instruction of cooking Daily soup "Where is my big spoon?" with garlic bread

Шаг 1

Soak dry mushrooms for 2 hours in water.

Шаг 2

After 2 hours the water to strain through a thick cloth and leave it aside. Mushrooms well boil in a small amount of clean water.

Шаг 3

Lightly saute the onion.

Шаг 4

Add to the onions carrots and fry a little

Шаг 5

Add the boiled mushrooms and fry.

Шаг 6

Add sauerkraut and fry the vegetables until tender.

Шаг 7

In the water, which soaked mushrooms, cook the potatoes until tender.

Шаг 8

To the potatoes add the roasted vegetables and allow to simmer for 10 minutes

Шаг 9

Add the greens and allow to simmer for 5 minutes.
The pan remove from heat, allow to cool and refrigerate for a day. Through the day, try the taste, if necessary, potseluem.

Шаг 10

Prepare products for the dough: flour, dry yeast, salt, garlic cloves melkoistolchennym, hot pepper, vegetable oil, warm water

Шаг 11

Make dough and put in a warm place

Шаг 12

A day to get the soup, pour into pot.

Шаг 13

The risen dough, divide by the number of pots

Шаг 14

To make the cake dough, tightly cover the pot with the soup and place into a preheated oven for 20 minutes until baked cakes

Шаг 15

The soup is served hot.

Шаг 16

To taste the soup with bread, you need the cap from the test to cut and RUB it with garlic. Bon appetit!