The jam tastes like cake "black forest", "Black forest", "Black Prince" Recipe taken from the magazine "Preserving" in the original gelatin is added and boiled, I added the agar. For lack of it, you can use pectin (gelfix, etc.)
|Cooking time 3 minutes||Number of servings -|
Cherry wash, remove bones. A little grind in a blender so that the pieces present.
Agar-agar soak in warm water (the water covered the agar 1 cm)
Put on the fire, as warms up, add the sugar, coffee, cocoa, lemon. acid.
After boiling, add the agar and cook, stirring, 3 minutes.
Remove from heat, add cherry liqueur, mix and pour into prepared sterile jars.
Flip, wrap to cool.