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Cherry jam "black forest"

Cherry jam "black forest"

The jam tastes like cake "black forest", "Black forest", "Black Prince" Recipe taken from the magazine "Preserving" in the original gelatin is added and boiled, I added the agar. For lack of it, you can use pectin (gelfix, etc.)

Cooking time 3 minutes Number of servings-

Ingredients for Cherry jam "black forest"

Step-by-step instruction of cooking Cherry jam "black forest"

Step 1

Cherry wash, remove bones. A little grind in a blender so that the pieces present.

Step 2

Agar-agar soak in warm water (the water covered the agar 1 cm)

Step 3

Put on the fire, as warms up, add the sugar, coffee, cocoa, lemon. acid.

Step 4

After boiling, add the agar and cook, stirring, 3 minutes.

Step 5

Remove from heat, add cherry liqueur, mix and pour into prepared sterile jars.

Step 6

Flip, wrap to cool.