Zharenka village

123 - 80 минут 3 порции

Though she live in Belarus, but that's about the national Belarusian cuisine, to be honest, I completely forgot. This recipe corrected.

Ingredients for Zharenka village

Step by step instruction of cooking Zharenka village

Шаг 1

Peel potatoes, carrots, onions, chanterelles my

Шаг 2

Carrots cut into cubes, pork strips, onion half-rings

Шаг 3

Potatoes cut into medium dice

Шаг 4

Fry the carrots and add the pork, salt, pepper and sprinkle with marjoram

Шаг 5

Now fry the onion

Шаг 6

Add the chanterelle mushrooms, a little fry and pour the sour cream, also add salt and pepper to taste, mix

Шаг 7

In each Cup put a few strips of salty bacon

Шаг 8

Now potatoes

Шаг 9

Pour the mushroom sauce, if the sauce is thick, add a little water into each pot.

Шаг 10

Close the lid and put in oven for one hour at a temperature of 170-180 degrees, to languish

Шаг 11

Oshibochka out, between the sixth and seventh step, lost pork with carrots! Sori!=)))