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Zharenka village

Zharenka village

Though she live in Belarus, but that's about the national Belarusian cuisine, to be honest, I completely forgot. This recipe corrected.

Cooking time 80 minutes Number of servings3

Ingredients for Zharenka village

Step-by-step instruction of cooking Zharenka village

Step 1

Peel potatoes, carrots, onions, chanterelles my

Step 2

Carrots cut into cubes, pork strips, onion half-rings

Step 3

Potatoes cut into medium dice

Step 4

Fry the carrots and add the pork, salt, pepper and sprinkle with marjoram

Step 5

Now fry the onion

Step 6

Add the chanterelle mushrooms, a little fry and pour the sour cream, also add salt and pepper to taste, mix

Step 7

In each Cup put a few strips of salty bacon

Step 8

Now potatoes

Step 9

Pour the mushroom sauce, if the sauce is thick, add a little water into each pot.

Step 10

Close the lid and put in oven for one hour at a temperature of 170-180 degrees, to languish

Step 11

Oshibochka out, between the sixth and seventh step, lost pork with carrots! Sori!=)))