Though she live in Belarus, but that's about the national Belarusian cuisine, to be honest, I completely forgot. This recipe corrected.
|Cooking time 80 minutes||Number of servings 3|
Peel potatoes, carrots, onions, chanterelles my
Carrots cut into cubes, pork strips, onion half-rings
Potatoes cut into medium dice
Fry the carrots and add the pork, salt, pepper and sprinkle with marjoram
Now fry the onion
Add the chanterelle mushrooms, a little fry and pour the sour cream, also add salt and pepper to taste, mix
In each Cup put a few strips of salty bacon
Pour the mushroom sauce, if the sauce is thick, add a little water into each pot.
Close the lid and put in oven for one hour at a temperature of 170-180 degrees, to languish
Oshibochka out, between the sixth and seventh step, lost pork with carrots! Sori!=)))