123 80 минут 3 порции
Though she live in Belarus, but that's about the national Belarusian cuisine, to be honest, I completely forgot. This recipe corrected.
Ingredients for Zharenka village
- Potatoes - 7 PCs
- Carrots - 1 piece
- Pork - 300 g
- Onion - 2 PCs
- Mushrooms - 1 l
- Sour cream - 3 tbsp.
- Vegetable oil - 2 tbsp
- Marjoram - 2 tsp.
- Salt - 1 tsp.
- Brisket - 3 lost.
Step by step instruction of cooking Zharenka village
Peel potatoes, carrots, onions, chanterelles my
Carrots cut into cubes, pork strips, onion half-rings
Potatoes cut into medium dice
Fry the carrots and add the pork, salt, pepper and sprinkle with marjoram
Now fry the onion
Add the chanterelle mushrooms, a little fry and pour the sour cream, also add salt and pepper to taste, mix
In each Cup put a few strips of salty bacon
Pour the mushroom sauce, if the sauce is thick, add a little water into each pot.
Close the lid and put in oven for one hour at a temperature of 170-180 degrees, to languish
Oshibochka out, between the sixth and seventh step, lost pork with carrots! Sori!=)))