1. Desserts
  2. Cookies
  3. Shortbread
All recipes » Desserts » Cookies » Shortbread

Delicate nutty triangles

Delicate nutty triangles

A few words about the recipe: cooked very quickly and easily. The result is a delicious cookie that melts in your mouth (I'm not sure it is possible to say :-[ ). It is important not to overdo in the oven, because the dough is very delicate and will crumble! The recipe comes from a very respectable magazine and cookies were offered in the company's dessert wines. We really liked this combination.

Cooking time 50 minutes Number of servings8

Ingredients for Delicate nutty triangles

Step-by-step instruction of cooking Delicate nutty triangles

Step 1

1. In a food processor to combine flour, nuts, sugar, cinnamon and salt and process to a state of flour.

Step 2

2. To the peanut flour and add cubes of butter and with your hands to bring to a homogeneous mass.

Step 3

3. Add the yolk.

Step 4

4. Lightly knead the dough until soft.

Step 5

5. Put the dough between 2 sheets of baking paper and roll out with a rolling pin to a diameter of 15 cm and leave in refrigerator for 20 minutes.

Step 6

6. With a knife divide into 8 triangles and decorate with halves of nuts.

Step 7

7. Send in the oven for 30-35 minutes at 180*C. Until our triangles warm, need a knife and split to go.
When completely cool, decorate with chocolate.