Delicate nutty triangles

105 - 50 минут 8 порции

A few words about the recipe: cooked very quickly and easily. The result is a delicious cookie that melts in your mouth (I'm not sure it is possible to say :-[ ). It is important not to overdo in the oven, because the dough is very delicate and will crumble! The recipe comes from a very respectable magazine and cookies were offered in the company's dessert wines. We really liked this combination.

Ingredients for Delicate nutty triangles

Step by step instruction of cooking Delicate nutty triangles

Шаг 1

1. In a food processor to combine flour, nuts, sugar, cinnamon and salt and process to a state of flour.

Шаг 2

2. To the peanut flour and add cubes of butter and with your hands to bring to a homogeneous mass.

Шаг 3

3. Add the yolk.

Шаг 4

4. Lightly knead the dough until soft.

Шаг 5

5. Put the dough between 2 sheets of baking paper and roll out with a rolling pin to a diameter of 15 cm and leave in refrigerator for 20 minutes.

Шаг 6

6. With a knife divide into 8 triangles and decorate with halves of nuts.

Шаг 7

7. Send in the oven for 30-35 minutes at 180*C. Until our triangles warm, need a knife and split to go.
When completely cool, decorate with chocolate.