Very simple and very tasty and delicate cookies, and what flavor is when the cookie is in the oven. This recipe I found on one of the culinary sites.
|Cooking time 40 minutes||Number of servings 2|
For a start, put in a bowl the melted butter, sugar and currants, all mix well (I used food processor)
Add the flour and semolina, mix thoroughly. The dough will be soft. Spread the batter in a pastry package
And the squeezing portions on a baking tray lined with parchment paper, sent in a preheated 180 degree oven for 20-25 minutes. Currant biscuits are ready!