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All recipes » Hot meals » Flour dishes » Dumplings, manti, khinkali

Manty on the pan

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Manty on the pan

Very fast way to cook manta rays. I love the steam dumplings, but they are already very long to cook. And dumplings, cooked in a pan, cook quickly and are tasty and juicy..


Cooking time 90 minutes Number of servings-

Ingredients for Manty on the pan




Step-by-step instruction of cooking Manty on the pan


Step 1

To prepare the dough.
Sift the flour into a bowl, pour water and add salt. Knead the dough (if necessary add a little water or pour flour to get the dough the right consistency). The dough cover with a damp cloth and leave at room temperature for 60-80 minutes (during which time it will become soft and elastic).


Step 2

To prepare the filling.
Onion and cabbage finely chop. Potatoes cut into cubes.


Step 3

Combine ground beef with onions, cabbage and potatoes. Season with salt and pepper to taste.


Step 4

The dough roll into a thick harness and cut it into several parts.


Step 5

Each piece of roll into a thin pellet with a thickness of ~2 mm.


Step 6

In the middle of the tortillas spread ~1 tablespoon of the stuffing and make dumplings.


Step 7

The pan pour a little vegetable oil and heat it. As the pan heats up, put the dumplings on a small distance from each other. Give them a little fry and pour water so that it almost covered them. Salt or add a bouillon cube..


Step 8

Cover with a lid and cook on medium heat until water has evaporated.. It is approximately 20-30 minutes depending on the stove (gas or electric).


Step 9

And here it is!